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Vanilla Tapioca Pudding

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Ingredients

  

  • 1 egg
  • 2¾ cup milk
  • ⅓ cup sugar
  • 3 tbsp tapioca

Instructions

 

  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 minutes.
  • Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
  • Cool 20 minutes, stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each.

Notes

For creamier pudding, press plastic wrap directly onto surface of pudding as it cools. For best results, use 2% or whole milk.