Vanilla Tapioca Pudding
Ingredients
- 1 egg
- 2¾ cup milk
- ⅓ cup sugar
- 3 tbsp tapioca
Instructions
-
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 minutes.
-
Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
-
Cool 20 minutes, stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each.
Notes
For creamier pudding,
press plastic wrap directly onto surface of pudding
as it cools. For best results, use 2% or whole
milk.